Creamy Chicken Squares

INGREDIENTS
1 package (3 oz) cream cheese, softened
1 tablespoon butter, softened
2 cups cubed cooked chicken
1 tablespoon chopped fresh chives or onion

1/2 cup shredded cheddar cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon milk
1 tablespoon chopped pepper (try banana peppers to add a zing)
1 can (8 oz) refrigerated crescent dinner rolls

4 thin slices of ham
1 tablespoon butter, melted
3/4 cup seasoned croutons, crushed

DIRECTIONS
Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives and/or onion, cheddar cheese, salt, pepper, milk and peppers; mix well. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Lay a thin slice of ham on top of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons. 3 Bake 25 to 30 minutes or until golden brown.

Recipe modified from www.pillsbury.com